Our Spring Coffee Is Here
We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit to filter or espresso.

David is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.