Located at 1650 meters altitude in the Pitalito region (Huila), Franky Hoyos’ farm offers us here a Caturra produced using natural processes. This coffee is distinguished by its high sweetness and silky texture, characteristics of this Colombian terroir.

In the cup, the initial taste is marked by notes of tropical fruit, quickly balanced by the rich, rounded flavor of the muffin. The delicate finish lingers with notes of vanilla. An accessible and comforting coffee, ideal for those seeking a perfect balance between fruit and sweetness.