Exceptional sweetness with a juicy acidity
Part of this character comes from the processing. After harvest, the cherries rest whole for 24 hours before depulping. This cherry rest allows the fruit sugars to interact more with the seed, enhancing sweetness and deepening the fruit expression.

This is the first time we introduce a coffee from El Mesón, produced by Luz Divia Fierro. Together with her husband Elpidio, she represents a younger generation of coffee growers in Huila.

In just over a year, Luz and Elpidio have built a careful approach to both cultivation and labour. Through collaboration with the Pickers Project, they ensure skilled pickers are paid above market rates.